What is that??!?! Velvet?
Now that i am fully recovered from Ursula (the cold that stole my voice for a week. Too bad there wasn’t a prince involved in helping me get it back) I figured I needed a sweet treat!
A couple weekends ago I went to visit my very good friends, The Lehman Family, at their beautiful home in Upstate New York. If you haven’t been upstate it is absolutely beautiful! Before i even got to the home I had received texts saying I wouldn’t be let in the house with out baked goods in hand. My hands are popular, what can I say? Little did they know that I had planned to use their state of the art kitchen to bake my big ol’ touchas off!
There is nothing better than a real kitchen equipped with every gadget imaginable! I made cookies, blondies, pancakes and more! That family didn’t know what hit them! Inspired by that weekend and my first time making blondies, I decided to make them again but this time with a Gay Gourmet!™ twist!
This is where I stop the banter and just give you the recipe! So, without further adieu please welcome Velvety Stuffed! (aka Velveties!)
3 sticks butter
3 cups red velvet cake mix
3 cups packed light brown sugar
4 eggs room temperature
2 tsp madagascar vanilla (I’m bougie what can I say?)
1 pack Oreo® cookies
Line an 13×9 baking pan with parchment paper. Butter or Pam® it and set aside.
While oven is preheating let butter and sugar cool to the touch. Once the oven is preheated your batter should be ready for the eggs. (You don’t want to add the eggs to a hot mixture as you’ll have scrambled eggs in your Velveties!)
In a separate bowl beat eggs and then slowly add them in parts incorporating each before adding the next.
Place in the oven and bake for 40-45 minutes. It depends if you like them a little less baked or not!!
Store in an airtight container. These are actually really too sweet by themselves but with some vanilla ice cream they are perfect!!!
Well there you have it! A late summer treat just for you!
The Gay Gourmet!™
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